Losing Weight – Factors to Consider

There are plenty of reasons why being heavy is not particularly healthy. It can, for example, cause or aggravate type 2 diabetes. Obesity is also a risk factor for heart disease and other cardiovascular problems. green coffee xtreme

Thus what do you have to do to lose weight?

Eat less and exercise is the trite answer usually received by somebody who is obese.

Of course you can lose weight by lowering the food you eat (energy intake) or increasing the number of exercise you get (energy output). 

But the challenge of effective weight-loss is much more complex than simply changing the balance between calories you ingest and the calories you expend in your daily activities.

The hunt for a powerful weight-loss formula requires answers to these four questions:

Does genetics play a role in your weight problems and, if so, what can you do about this?
How many calories from fat must you cut from your diet to get rid of one pound or kilogram?
What are the best types of foods (carbs, fats or proteins) to cut for weight loss?
Is exercise much good at assisting you lose weight or for keeping weight off?
How genes affect your weight

Many people do their utmost to lose weight without much success. Especially, once they have lost a few pounds, they find it extremely difficult to keep their weight down… it just rises back again.

This kind of suggests that the condition is hereditary.

In fact, more than 30 genes have recently been connected to obesity. The one with the strongest hyperlink is body fat mass and obesity associated gene (FTO).

The obesity-risk alternative of the FTO gene influences one in half a dozen of the population. Analyses claim that folks who have this gene are 70% more likely to become obese.

According to research published in the UK in 2013 in the Journal of Specialized medical Investigation, people with this gene have higher levels of the ghrelin, the hunger hormone, in their blood. This means they learn to feel hungry again soon after eating a meal.

Additionally, real-time brain imaging implies that the FTO gene variation changes the way the brain responds to ghrelin and images of food in the areas of the brain associated to the control of eating and reward.

These types of findings make clear why people with the obesity-risk alternative of the FTO gene eat the prefer higher calorie foods… even before they become overweight… in comparison with those with the low-risk version of the gene.

The FTO gene is not the only hereditary cause of obesity, which is likely to be due to the total of several genes approaching together.

If you have these ‘bad’ genes, however, you are not automatically destined to become over weight… but you may conclude obese if you over-eat.

Having these genes also means that you will need to exercise increased discipline over your diet throughout out your life, in particular when you have was able to shred a few pounds and want to you can keep them off.

How many unhealthy calories should you cut to lose weight?

The best question for dieters is definitely… how many calories should i cut out of my diet in order to reduce my weight by a set amount, such as one pound or kg?

Once after a time there were a clear-cut answer to this question.

In 1958 Max Wishnofsky, a New York doctor, published a paper that summed up everything known at that time about how precisely unhealthy calories are stored in our bodies. He figured, if your weight is being held steady, it would take a deficit of 3, 500 calories to reduce one pound (454 grams) in weight.

You could create the calorie shortage either by eating less or exercising more (to use up more calories).

For example, if unwanted weight is holding steady over a diet of 2, 000 unhealthy calories a day and you reduce your intake to 1, 500 calories every day, you will lose one pound (nearly half a kilo) in a solitary week, ie 52 pounds or 24kg a yr.